SOUP OF THE DAY $8

BEET SALAD $8
mixed greens, beets, dried figs, strawberries, chèvre, cherry balsamic

ITALIAN CHEF’S SALAD $9
mixed greens, capicola, genoa, pepperoncini, olives, mozzarella, italian herbed vinaigrette

SPRING GREEN & FALL VEG SALAD $8
spring mix, root vegetable hash, dried cherries, roquefort cheese, balsamic reduction

NC BANH MI $8
house-braised pork belly, neese’s liver pudding, honey ham, pickled vegetables, cilantro, house-made mayonnaise, banh mi saigon bread

TURKEY CLUB $9
spring mix, house-roasted turkey, bacon, boiled egg, swiss, dijonnaise, tomato, cheddar, wheat bread

TABLE 16 BURGER $10
shiitake mushrooms, melted leeks, brie, brioche bun

STEAK FRITES $16
red wine au jus & string fries

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