STEAK FRITES $20
red wine au jus, string fries

SCALLOPS $30
basmati rice, haricot verts, cherry red wine butter

BLACK BASS $29
root vegetable hash, adobo sauce

BEEF SHORT RIB $25
butternut puree, asparagus

FROM THE BUTCHER $MP
changes daily – ask your server

TUNA $30
spaghetti squash, garlic cream

PORK CHEEK STROGANOFF $22
house-made pasta

CHEF TASTING $65
off-menu, 5-course tasting created  by the Chef

Make a
RESERVATION