CHEF TASTING $65
An off-menu, five-course tasting prepared by the Chef, Enjoy three paired wines for an additional $20

SEASONAL MENU: 

Red Fish $28
Pappardelle, Tomatoes, Leeks, Red Pepper Gastrique

Duck $24
Farro, Baby Beets, Ginger Orange Glaze

Cowboy Ribeye $46
Caramelized Onion Gratin, Haricot Verts, Red Wine, Demi-Glace

Halibut $32
Rapini, Matingon, Purple Potatoes, Brown Butter Hollandaise

Venison $32
Parsnip Puree, Kale, Rosemary, Mustard Demi-Glace

 

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