Menu Dègustation $65
A five courses selection of current and new menu items curated weekly by the chef, Enjoy three inspired wine pairings for an additional $25

SEASONAL MENU: 

Primavera $24
Pappardelle, Vegetable Melangè, Tomato-Basil Reduction, Parmesan

Scottish Salmon $30
Grilled Asparagus, Beluga Lentils, Mirepoix, Pesto, Radish

Petite Filet $28
Roasted Shitakes, Gremolata, Grilled Summer Squash

Hokkaido Scallops $35
Black Quinoa, Kale, Crispy Leeks, Romesco, Balsamic Reduction

Delmonico Ribeye $32
Herb Roasted Potatoes, Matignon, Rapini, Maître d’ Butter

Bluefin Tuna $30
Cannellini Beans, Avocado, Chickpeas, Parsley, Zucchini

Duck Breast $28
Corn-Tomato-Basil Bread Pudding, Haricot Verts, Horseradish Cream

 

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