Desserts

CREME BRULEE $7
vanilla with dried fruit and nut chutney (GF)

PANNA COTTA $7
caramel, seasonal fruit (GF)

PROFITEROLES $10
vanilla bean ice cream, warm chocolate sauce

POTS DE CREME $7
chocolate with vanilla bean whipped cream (GF)

BABA AU RHUM $9
rum chantilly cream, fresh berries

FRANGIPANE TART $9
light and fluffy almond cake with seasonal fruit

BREAD PUDDING $9
warm brioche baked with cream and topped with fruit

GANACHE TART $9
rich chocolate served in a flaky and buttery crust

DESSERT FLIGHT $24
chef selections of our famous desserts

Make a
RESERVATION