Starters

Elk Sausage $10
St. Stephen’s triple cream cheese, flaxseed toast & sorghum

Semolina Oysters $14
caramelized okra, tomato sauce & andouille sausage

Rabbit Leg Confit $13
pancetta-chevre ravioli, taggiasca olives & vincotto

B-Liner Snapper $15
green peppercorn, tangerine & brussel sprouts

Hudson Valley Foie Gras $20
honey cured walnuts, black plum & schezuan veal broth

Spreads & Breads $8 / $15 / $25
assortment of dips, breads & accoutrements (ask Server)

Table 16 Cheese Service $9 / $17 / $30

Make a
RESERVATION