Duck Sausage $10
apricot, tiny spicy red chilies & flaxseed toast

Smoked Salmon $13
fried green tomato, soft goat’s cheese & red pepper jelly

Soft Shell Blue Crab $16
caramelized okra, horseradish & sauce piquante

Hudson Valley Foie Gras $20
granola, nectarine & maple syrup

Malpeque Oysters & Sabayon $8/$14
brown mustard, lumpfish roe & black pepper cracker

Table 16 Cheese Service $9/$17/$30
Table 16’s pickled vegetable

A 20% Gratuity will be added to parties of 5 or more.
Menu items and prices may vary depending availability.

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