Starters

“Merguez” African Lamb Sausage $11
charred challots, cucumber raita & toast points

Ashley Farms Chicken Livers $10
lupini beans, harissa & prosciutto crackers

Duck Leg Confit $16
pancetta-chevre ravioli, taggiasca olives & vincotto

Roasted Oysters $14
porcini mushrooms, spinach & lemon hollandaise

Seared Sea Scallops $16 / $30
hen of the woods mushrooms, meyer lemon & oregano

Wild Boar Chop $18 / $34
parsnips, black mission figs & molasses laquer

Spreads & Breads $8 / $15 / $25
assortment of dips, breads & accoutrements (ask Server)

Table 16 Cheese Service $9 / $17 / $30
Table 16’s pickled vegetable

A 20% Gratuity will be added to parties of 5 or more.
Menu items and prices may vary depending availability.

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