SMOKED SALMON $12
chimichurri, black bean salsa & onion rings

BEEF TARTARE $14
vodka-horseradish creme fraiche, capers & hard cooked egg

PEI MUSSELS $13
white beans, sage & andouille sausage

SEARED FOIE GRAS $19
charred shallot pound cake, maple syrup & thyme

CRISPY CHICKEN LIVERS $11
pancetta, aromatic rice & plum marmalade

DUCK LEG CONFIT $14
spicy pickled raisins, couscous & yogurt

SPREADS & BREADS $9 / $15 / $25
walnut-lentil, lemon hummus & gigante beans

CHEESE & CHARCUTERIE $11 / $20 / $37
assortment of dips, breads & accoutrements (ask Server)

Make a
RESERVATION