Table 16 Reservations Table 16
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The Menu Below is a SAMPLE, please Email for current selections.

Lunch | Dinner | Dessert

Appetizers

Crawfish-Baby Shrimp Gumbo $7.5
fragrant rice & scallion grass

Arugula-Blackberry Salad $8.5
toasted cashews & Thomasville tomme

Shallot-Tomatillo Mussels $12
tasso hollandaise & sweet potato frites

Jalapeno Jerk Berkshire Farms Pork $14
fried black rice & charred pineapple

Toasted Cumin Scallops $13
jalapeno hushpuppies & vitamin C butter

Smoked Scottish Salmon $10
fried green tomatoes & avocado buttermilk

Table 16 Cheese Service $13
Please ask your server for today's selections

Horseradish Lamb Carpaccio $15
romesco mayonnaise & roasted shallot

Entreés

Salmon Fillet $25
black turtle beans & Spanish chorizo, green chile collard greens & molasses pot-licker

Pork Osso Bucco $29
stone ground grits & pearl onions, field peas & crawfish veal jus

NC Black Grouper $30
du puy lentils & carrot, roasted shallot & tamarind barbeque

Magret Duck $24
black truffle-jalapeno creamed corn, agra saba, & radicchio

NC Wahoo $24
cured ham-white bean puree, purple eggplant chips & mint-scallion raita

Ashley Farms Chicken $20
sharp cheddar-polenta chile rellenos, yellow squash & sweet banana mole

Aged Ribeye $32
blue crab-chevre tater tots, arrowleaf spinach & wildflower honey-chile bordelaise

Fregola Dolmas $18
roasted eggplant & fennel, pearl onions & roast bell pepper pernod

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