Table 16, our blueprint of globally influenced New World Cuisine, embodies a style of food that is strong, unique, and indicative of the bold flavors of the New World coupled with the refined and elegant traditions of the Old World. The multi-ethnic cuisine of the New World is influenced by the flavors of the Caribbean, Central America, South America, Cajun, Creole Cultures. These all collide with the more sophisticated classic approach to Old World cuisines of Spain, Portugal, France, and Italy.  Never losing our foot hold on our Southern Roots, the four seasons, and locally grown produce, our concept features many staples of the New World, such as legumes, fresh seafood, healthy grains, fresh fruits and vegetables, such as mangoes, passion fruit, papaya, yucca, yams, and plantains. 

We reach deep in our pockets to reveal a passion, focus, and absolute love for food that gravitates towards the equator and to an overall dining experience that is quite difficult to locate in this area. Recipes and ideas stem from extensive exposure in several AAA/CAA Four Diamond Restaurants in the cities of both Miami and New Orleans.  Sound techniques and well thought-out contemporary preparations will fill the center of our plates along with the palates of Greensboro’s Gastronomists, seeking to create a fresh new look on what is just within arm’s reach from our Coast along with our local farmers’ offerings. Great food generates great feelings and connects individuals in ways that can only be described as special.  This is what Chef Graham Heaton and the staff of Table 16 strive daily to achieve.