Table 16 & our blueprint of globally influenced New World Cuisine, embodies a style of food that is strong, unique, & indicative of the bold flavors of the New World coupled with the refined and elegant traditions of the Old World. The multi-ethnic cuisine of the New World is influenced by the flavors of the Caribbean, Central America, South America, Cajun, & Creole Cultures.  These all collide with the more sophisticated & classic approach to Old World cuisines of Spain, Portugal, France, & Italy.  Never losing our foot hold on our Southern Roots, the four seasons, & locally grown produce, our concept features many staples of the New World, such as legumes, fresh seafood, healthy grains, fresh fruits & vegetables, such as mangoes, passion fruit, papaya, yucca, yams, & plantains. 

We reach deep in our pockets to reveal a passion, focus, & absolute love for food that gravitates towards the equator & to an overall dining experience that is quite difficult to locate in this area.  Recipes & ideas stem from extensive exposure in several AAA/CAA Four Diamond Restaurants & the cities of both Miami & New Orleans.  Sound techniques & well thought-out contemporary preparations will fill the center of our plates along with the palates of Greensboro’s Gastronomists, seeking to create a fresh new look on what is just within arm’s reach from our Coast along with our local farmers’ offerings.  Great food generates great feelings & connects individuals in ways that can only be described as special.  This is what Chef Graham Heaton, Ben Roberts & the Staff of Table 16 strive daily to achieve.

336-279-8525

table16@bellsouth.net

Visit our Sister Restaurant

Undercurrent Restaurant